This is the easiest way to give salad, sandwiches, green beans, stewed beans or grilled meats a deep and sweet just off the grill flavor. This sea salt is smoked over a hickory fire for a smoky richness. We love this in potato salad, cole slaw, egg salad, grilled salad or even as a pinch to sweet desserts like peach pie or baked apples. Enjoy!
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