We think cumin seeds are terribly underrated in the US. Cumin seeds are an essential ingredient to Indian cooking, often toasted whole in oil before grinding, for a nutty toasted flavor, and added to blends like garam masala and tandoori masala or added whole to black bean or carrot soups. In Mexico, nearly all stews and bean recipes include it as well. These whole cumin seeds are sourced from India, the primary producer of cumin seeds, and are roasted and freshly ground in house weekly.
Why Freshly Ground Spices Are Better
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