Organic Ground Cinnamon
Organic cassia ground cinnamon is the type usually found on grocery store shelves, but this much higher quality, freshly ground cassia cinnamon powder will up your cinnamon game. Use this ground cinnamon powder to bake cakes, muffins or cinnamon bread or infused in our morning latte.
Transparently sourced from global farms and co-ops.
Small Batch Blended
High quality, organic spices & blends
Salt Free, No Additives
Simple, pure spices - and nothing else - direct to your door.
Fun & Healthy
Easy, healthy and made for cooking global meals.
Ground cinnamon is a spice that might be associated with desserts but it is far more versatile than that. The Cassia variety is less expensive than Ceylon and it also comes with a more pungent flavor, although the sweetness is more subtle. Majority of the ground cinnamon in the market is derived from Cassia bark.
Cooking Tips: Whether you want to add a savory or sweet spice to your dish, ground cinnamon is your best bet. Grinding cinnamon gives it a bolder flavor than using the sticks. It can be used as meat flavoring, for puddings and other kinds of desserts. Pairs well with: ground cardamom.
If you haven't tried this stuff you need to!! We use it in hot cocoa, smoothies with cocoa, baking, basically anything that has chocolate or cocoa in it
This cinnamon may be a little expensive but OH MY is it worth it.
This saigon cinnamon is amazing
Perfect for baking pumpernickel bread or cinnamon desserts