Organic Ground Cinnamon
Organic cassia ground cinnamon is from Vietnam and also known as Saigon cinnamon. Vietnamese ground cinnamon which has high high oil content and strong, spicy flavor and is known as some of the best in the world. Cassia cinnamon is the type usually found on grocery store shelves, but this much higher quality, freshly ground cassia cinnamon powder will up your cinnamon game. Use this ground cinnamon powder to bake cakes, muffins or cinnamon bread or infused in our morning latte.
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Easy, healthy and made for cooking global meals.
Ground cinnamon is a spice that might be associated with desserts but it is far more versatile than that. The Cassia variety is less expensive than Ceylon and it also comes with a more pungent flavor, although the sweetness is more subtle. Majority of the ground cinnamon in the market is derived from Cassia bark.
Cooking Tips: Whether you want to add a savory or sweet spice to your dish, ground cinnamon is your best bet. Grinding cinnamon gives it a bolder flavor than using the sticks. It can be used as meat flavoring, for puddings and other kinds of desserts. Pairs well with: ground cardamom.
Nice aroma and quality, have used it in several things
this is great in my coffee
It is the best! I use whenever I get a chance!
Heaven! Absolutely love opening the container of this just to smell it! This will be one I refill more often since once I had this no other cinnamon will do.