Sourced Farm Fresh
We source organic superfoods & spices from global co-ops and farms.
No Additives or Sugars
No additives, no sugars, just whole, organic superfoods and spices.
We keep all the good stuff intact - vitamins, minerals, fiber and proteins.
Easy & Healthy
Easy blends that are simple to add to smoothies, yogurt or for cooking.
Ground cinnamon is a spice that might be associated with desserts but it is far more versatile than that. The Cassia variety is less expensive than Ceylon and it also comes with a more pungent flavor, although the sweetness is more subtle. Majority of the ground cinnamon in the market is derived from Cassia bark.
Cooking Tips: Whether you want to add a savory or sweet spice to your dish, ground cinnamon is your best bet. Grinding cinnamon gives it a bolder flavor than using the sticks. It can be used as meat flavoring, for puddings and other kinds of desserts. Pairs well with: ground cardamom.
If you haven't tried this stuff you need to!! We use it in hot cocoa, smoothies with cocoa, baking, basically anything that has chocolate or cocoa in it
This cinnamon may be a little expensive but OH MY is it worth it.
This saigon cinnamon is amazing
Perfect for baking pumpernickel bread or cinnamon desserts