What Is Cardamom?
Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts.
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I use a lot of cardamom lately. I am subscribing to RawSpiceBar's monthly for this.
Cardamom is an interesting but expensive spice. So a little goes a long way.
Super easy in using without all the mess from the crushing of the seeds. The aroma is heavenly, and the taste is delightful!
I read that cardamom tastes good sprinkled on apples.