Ground Green Cardamom, Organic - Freshly Ground
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Regular price $7.00 Sale

Guatemala and India are the largest producers of green cardamom and is the world's third most expensive spice, behind saffron and vanilla.  Green cardamom is mainly used in the Middle East, with Saudi Arabia as the largest importer.  Cardamom coffee is a huge driver of this, with cardamom also used in curries, pickles and in spice blends.  We love green cardamom's delicate, ginger like, sweet flavor in sweets and coffees. Get cooking with our recipes below.

 

What Is Cardamom?

Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts.

Cardamom Recipes We Love

Customer Reviews

Based on 17 reviews
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J
J.
For the price you can't bet it. Saving for more cardamom recipes!

For the price you can't bet it. Saving for more cardamom recipes!

J
J.F.
I'm a carda-MOM!

I use a lot of cardamom lately. I am subscribing to RawSpiceBar's monthly for this.

J
J.
Cardamom is an interesting but expensive spice.

Cardamom is an interesting but expensive spice. So a little goes a long way.

S
S.A.
The Character of Cardamom with a TWIST!

Super easy in using without all the mess from the crushing of the seeds. The aroma is heavenly, and the taste is delightful!

W
W.
Cardamom on apples

I read that cardamom tastes good sprinkled on apples.