Ground cardamom is known as the queen of spice because it greatly improves the flavor of any dish. When freshly ground, it can enhance the flavor and aroma with a warm and sweet note. It is an intensely aromatic spice.
Cooking Tips: The versatility of ground cardamom makes it suitable as a spice for breakfast, lunch, and dinner. You can use ground cardamom for a variety of dishes and recipes such as meatloaves, baked goods, and hamburgers. It is also a spice used for making spice blends and mixtures like gram masala and other autumn-spiced mixes. Pairs well with: ground cinnamon.