The availability of dehydrated garlic products from California is part of the reason why consumption of garlic in the US has gone up over 1000% in the last 20 years. This granulated garlic is more biting & stronger than its fresh counterpart (1/4 tsp. = 1 clove fresh garlic) and is perfect for slow cooked dishes like stews, curries, blackened dishes and rubs. We also love to brush this on baked Italian bread with salt and oil. Add this granulated garlic early on in the cooking process, as it needs some time to mellow. These California sourced garlic granules have an optimal shelf life for maximum flavor of 6-8 months- we'll let you know when it's time for a replacement!
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