Garam masala, a staple of North Indian cooking, is made with just 14 whole spices. Spices are toasted whole, freshly ground, then hand-blended. This is the blend for Indian curries, tikka masalas and dals. Made from toasted coriander, toasted cumin, black peppercorns, cinnamon, fennel, fenugreek, green cardamom, bay leaves, black cardamom, black cumin, nutmeg, ginger, cloves, star anise.