Furikake Recipes & Cooking Tips
Sprinkle this Japanese furikake nori rice bowls, popcorn, eggs, soup, and anywhere else you'd want an umami crunch.
Really enjoy this on top of my fresh baked bread, great topper
This has a good umami flavor that perks up riced veggies and pretty much everything else.
Yum! I eat it right out of the bottle!
you get what you asked for...which is a good thing.
I originally ordered this product specifically for a recipe from a cookbook. Now I use it on everything! It is wonderful on rice, in soups, over vegetables, on steaks, as a rub on pork, anything you want to add extra seasoning to! I guarantee once you try this you will always have it in kitchen!!