Literally translating to "seven flavor chile pepper", this Japanese blend dates back to the 1600's and brings out the clean, simple flavors of Japanese cooking. Chiles & black peppercorns provide heat, while seaweed & orange peel add a complex flavor dimension. Pair with grilled meats, tempuras or sprinkle on top of rice or noodle dishes.
Black peppercorns, red chile flakes, garlic, ginger, Pacific coast nori, black sesame seeds, orange zest
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