Fenugreek seeds are prevalent in Middle Eastern cooking- particularly Turkish & Egyptian cuisine- and have a sweet, nutty flavor. Toast these whole fenugreek seeds in oil or dry and freshly ground for us in soup, curries, breads or tea. These whole fenugreek seeds will keep at least 2 years or until you run out!
Fenugreek Seeds, Naturally Organic Recipes
Why Freshly Ground Spices Are Better
The Quarterly Subscription
Try Quarterly Spices
Sign up and receive 6 freshly ground, recipe-ready spices & spice blends, direct to your door quarterly.
Freshly Ground Spices, Shipped Quarterly.Get The Quarterly Kits