Dubbed "culinary flavor dust", these slightly sweet and wildly flavorful fennel granules are harvested from the buds of flowering fennel plants. Fennel pollen has long been used in Northern Italy, and has notes of licorice, citrus, fennel seed and honey- with serious umami flair. We love this California fennel pollen as a rub for poultry or salmon, married with veal, mushroom or tomato pasta or risottos, or baked into olive oil cake or muffins.
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