Dried tarragon has a warm, sweet aroma and slightly licorice flavor. This herb is often found in French cuisine and other European dishes. We love using this dried tarragon in a classic bearnaise sauce or tarragon vinegar. Its earthy taste also adds complexity to classic tarragon chicken, salmon, egg salad, salad dressings, eggs or a creamy mushroom and artichoke soup. Use this herb at the end of the cooking process to highlight its flavor.
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