Creole Seasoning - Louisiana French - Herbs - Salt Free
This freshly ground, salt free creole seasoning has been heavily influenced by French, Spanish & Southern cultures. Use in gumbo, fish, tater tots, cole slaw, rice & beans, jambalaya, baked fries, crawfish or pretty much any cut of meat for a Louisiana flavor kick! Get cooking with our recipes below: Creole Seasoning recipes.
Sweet paprika, oregano, rubbed sage, bay leaves, thyme, white peppercorns, black peppercorns, onion, garlic, celery seeds