These Irish inspired corned beef spices are meant to be used as a marinade for brine, hash, beef brisket, corned beef and pastrami. Salt free. Use 1 tablespoon per pound of brisket, plus salt brine.
Yellow mustard seeds, brown mustard seeds, coriander seeds, allspice, cloves, ground ginger, star anise, black peppercorns, cayenne pepper, bay leaves
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