This ancho chile steak coffee rub is earthy, rich, dark and raisiny. Oaxaca inspired by an area known for its coffee, chiles and earthy moles for pork and barbecue goat. Use as a crust for a cowboy steak, grilled pork chops, tenderloin or ribs. Also perfect with brisket, pulled pork or in a burger.
Freshly hand blended from ancho chili powder, cumin, Mexican oregano, garlic, coffee, Mexican cinnamon, thyme, pepper.