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Chili powder is a traditional seasoning used in a variety of Latin American dishes. A dash of it adds a powerful punch and a dose of spiciness to the dish. Depending on the type of chili powder that you use, its spiciness can range from mild to extremely hot.
Cooking Tips: The use of chili powder adds a hint of spice and heat to any dish. It is commonly used in processed meats, such as sausages. It also adds aroma and taste to chili soups, grilled meats, stews, vegetables, or a pot of beans. Also try: poultry seasoning, pumpkin pie spice, and apple pie spice.