Amchoor, asafoetida & black salt are just a few of the ingredients that give this spice blend its unique, tangy flavor profile. This is the go to spice blend for most Indian snacks, street foods, roasted and fried food and salads. Punctuate any vegetarian dish (especially chickpeas—which are bursting with protein and fiber) or use as a topping on eggs, salads, curries, or fresh fruits.
Toasted coriander, ajwain, black salt, red chiles, toasted amchoor, asafoetida, paprika, cumin, ginger, black peppercorns, dried mint
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