Amchoor, asafoetida & black salt are just a few of the ingredients that give this spice blend its unique, tangy flavor profile. This is the go to spice blend for most Indian snacks, street foods, roasted and fried food and salads. Punctuate any vegetarian dish (especially chickpeas—which are bursting with protein and fiber) or use as a topping on eggs, salads, curries, or fresh fruits.
Toasted coriander, ajwain, black salt, red chiles, toasted amchoor, asafoetida, paprika, cumin, ginger, black peppercorns, dried mint
I used the recipe card to make the chickpea tomato salad with this spice and my husband has declared it the most delicious salad he has ever eaten. Since he's usually a burger and fries kind of guy and I want him to eat more salads, guess who's buying more? Me.
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