Brown Mustard Seeds, Bulk - Sustainably Sourced From Canadian Farmers
Transparency from farm to consumer
Why spice transparency?
80% of spices in the world are grown by farmers with under 5 acres of land. We partner with vetted global processors who work with 1,000's of farms to clean, sort and process each spice and maintain a high standard for farmer sustainability, transparency and quality. Our mission is to enable a fully transparent spice and ingredient supply chain, with fully transparent pricing.
The Processor: Diefenbaker Spice & Pulse in Saskatchewan, Canada See the processor
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These brown mustard seeds come directly from Diefenbaker Spice & Pulse, a family owned and operated spice & pulse processor and farmer in Saskatchewan, the heart ofWestern Canada's cropland. DSP owns and operates a large farm of 8,000 acres and is one of the largest employers in the area. DSP works closely with farmers, has in depth knowledge of their farming practices and the varieties grown.
Brown mustard seeds are prized for their distinctive flavor and commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than Black Mustard. It's grown more than the Black because its seeds are smaller and easier to harvest. The Black and Brown have the strongest flavors of the three types. Mustard is meticulously cleaned to specific buyer's stringent standards. A significant portion is processed into condiments as well as mustard flour, which is an ingredient in many sauces and dressings.
DSP is HACCP (Hazard Analysis & Critical Control Points), ISO (International Standards Organization) & KOSHER certified. DSP has the highest levels of food safety, trace ability, third party audits, quality and value.