Black peppercorns are one of the most loved spices in the world and has been been used in Indian cooking as far back as 2000 B.C. Over 13 types of black pepper are grown commercially today, primarily in India, Vietnam, Indonesia, Malaysia, and China.
Cooking Tips: Organic black peppercorns can be used whole, crushed, or grounded. When used in cooking, it adds heat and flavor to the dish such as in soups, stews, stocks, sauces, and marinades. You can also use it for salad dressings or to add punch to your savory dishes. Pairs well with: turmeric, cayenne pepper, and ceylon cinnamon powder.
Organic, freshly ground, high quality organic black pepper. Hard to find and love the transparent sourcing.
Use for rubs and bbq blends
Love this! Easy to add to rubs.