This warming, Persian advieh spice blend is subtly layered with complex flavors. Not too sweet and not too spicy, this classic blend is meant for khoresht (Persian stews). Stir through rice or couscous or blend with oil or yogurt to create a rub for kabobs or grilled or roasted vegetables. Hand blended from toasted cumin, rose petals, toasted coriander, cinnamon, green cardamom, black peppercorns, ground Persian limes, nutmeg.