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Advieh is a spice mixture that originates in Persian cuisine. Due to its origin, this spice blend makes use of spices that are native to the Persian Gulf such as cinnamon, cloves, turmeric, cardamom, cumin, ginger, and rose petals or buds. It adds a warm yet exotic flavor to any dish.
Cooking Tips: Advieh spice is typically used for seasoning traditional kebabs, roasted leg of lamb, rice pilafs, and meatballs. It is also commonly used in baking as a substitute for cinnamon. Pairs well with: memphis dry rub, and berbere.