Ras el Hanout (Morocco)

Icons - Bold, Spicy, and Authentic Unlock the vibrant flavors of East Africa with our Berbere Spice Blend. This traditional Ethiopian blend is a complex mix of chili peppers, garlic, ginger, coriander, fenugreek, and warming spices like cinnamon and allspice. Perfect for adding heat and depth to stews, grilled meats, and roasted vegetables, Berbere is known for its bold, fiery flavor that transforms any dish into a rich, aromatic experience. Why You’ll Love It: Authentic Ethiopian Flavor: A staple in Ethiopian cuisine, offering a perfect balance of heat and warmth. Versatile Use: Ideal for spicing up meats, vegetables, soups, and lentil dishes. Layered Heat: A rich, complex blend with a fiery kick followed by warm, earthy notes. All-Natural Ingredients: Made without artificial additives, preservatives, or fillers. How to Use: Rub generously on meats before grilling or roasting, or add to stews and soups for a slow-cooked flavor boost. Perfect for traditional dishes like Doro Wat or as a flavor enhancer in any savory meal. With our Berbere Spice Blend, you can bring the bold, spicy, and fragrant essence of Ethiopian cuisine into your kitchen and create unforgettable dishes with a punch of authentic flavor! Ingredients:  Recipe card included:   

Sugar, paprika, onion powder, garlic powder, ground coriander, salt, dried oregano, ground ginger, ground cardamom, smoked spanish paprika, Piri piri chili powder  Comes with a Special Recipe Card from ChefSmartyPants