The Pinch: A Spice Blog

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

Master blackening spice: build blend and nail heat, fat, and timing for fish, chicken & veggies. Cayenne seasoning or red pepper seasoning with Raw Spice...
7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby

7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby

Discover the 7 best spice rubs and spice mixes for chicken—from lemon pepper rub to hot chicken seasoning and Mediterranean seasoning. Get exact measurements, rest...
Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every Cut

Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every Cut

Master 12 dry rub spices for ribs, brisket, pork, and chicken. Get tips on seasoning BBQ, rest times, and bark—plus small-batch blends from Raw Spice...