Recipes

Eggplant Chickpea Tagine (Vegan)

Eggplant Chickpea Tagine (Vegan)

Serves: 4  Prep time: 20 minutes  Cook time: 40 minutes  Total time: 1 hour    1 large eggplant, cut into ½-inch pieces  2-4 tablespoons olive...
Lebküchen Stuffed Portobello Mushrooms

Lebküchen Stuffed Portobello Mushrooms

Serves: 6 Prep time: 10 minutes Cook time: 25 minutes 6 large portobello caps 1 small onion, diced 2 celery stalks, diced 2 garlic cloves,...
Tandoori Rice Stuffed Acorn Squash (Vegan)

Tandoori Rice Stuffed Acorn Squash (Vegan)

Serves: 4  Prep time: 10 minutes  Cook time: 40 minutes    2 medium acorn squash  2 tablespoons olive oil, divided  1 teaspoon salt, plus more...
Arrabiata Minestrone (Vegan)

Arrabiata Minestrone (Vegan)

If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her...
Chimichurri Shakshuka (Vegetarian)

Chimichurri Shakshuka (Vegetarian)

Chimichurri. It rolls off the tongue so nicely. It tastes pretty darn good on it, too. The South American sauce is the perfect slap of sabor for grilled meat, seafood and salads. Let’s take...
Baked Eggplant (Vegan)

Baked Eggplant (Vegan)

Recipe and photo courtesy of persianmama.com Preheat oven to 450 F. Center rack setting. Line one shallow baking dish with aluminum foil extending on all...
vadouvan-macaroni-cheese

Vadouvan Baked Macaroni & Cheese

INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt1 tbsp RawSpiceBar’s Vadouvan...
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