Recipes

Serves: 4 (appetizer servings) Prep time: 5 minutes  Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 1/2 cup Tab...

Serves: 4  Prep time: 20 minutes  Cook ti...

  Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned ...

This Moroccan spiced carrot soup recipe has a wonderful, buttery flavor from spices sizzled in oil. Whirl the carrots in a blender for a velvety, thick vegetable purée, or thin with a bit of water and serve as a soup, with a dollop of yogurt to ...

Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp kosher salt, divided, plus more to taste 2 c...

Ingredients 2 16 oz cans chickpeas2 tablespoons RawSpicebar's Ras el Hanout2 tablespoons vegetable oil1 large sugar pumpkinKosher salt, to tasteAvocado, yogurt, lemon juice, to serve, optional Read more

A perfect, classic carrot cake with a Moroccan twist. Simple to prepare and totally delicious.   Ingredients 1 tbsp RawSpi...