1/4 cup water
2 teaspoons honey
1/3 cup soy sauce
1. In a large skillet, heat oil over medium high heat. Add vegetables, salt to taste and five spice powder. Saute, 4-6 minutes.
2. In a small bowl, combine water, honey and soy sauce. Pour over vegetables over medium low heat, 8-10 minutes. Serve and enjoy over brown rice, quinoa or rice noodles