Eggplant & Sweet Potato Curry There are no rules here. Round up veggies you have on hand- we've chosen eggplant, sweet potatoes and chickpeas - add in freshly ground madras curry powder or other Indian spices (or individual spices) & your fresh ginger, garlic & turmeric and you've got a protein packed, healthy, flavorful one pot sweet potato curry to warm up any easy weekend or weeknight dinner. Ingredients 3 tbsp RawSpiceBar's Madras curry powder2 tbsp canola oil1 white onion, chopped3 cloves garlic,...

Sloppy Joes Sweet and spicy instant pot sloppy joes- really just a messy pile of sautéed ground beef or turkey with freshly ground chili powder spilling out of a toasted roll. Top with pickles, coleslaw or onions, perfect for a low key night. Ingredients1 1/2 pounds lean ground beef or turkey2 tbsp RawSpiceBar's taco seasoning1 onion, chopped1 red bell pepper, diced1 (15-ounce) can tomato sauce1/2 cup ketchup2 tablespoons packed brown sugar1 teaspoon Worcestershire sauceKosher salt, to tasteInstant P...

Butterscotch Cinnamon Pie Inspired by the game “Undertale”, this butterscotch cinnamon pie is made by Toriel as a healing agent, with a crust meant to look like pixels. This butterscotch cinnamon pie recipe calls for a lot of egg yolks, plus butterscotch chips. Ingredients 2 tsp ground pumpkin pie spices 1 pie crust3 tbsp cornstarch6 egg yolks¼ cup butter½ cup dark brown sugar1 cup heavy cream2 ½ cups whole milk½ cup butterscotch chipsSea salt, to taste Directions In medium bowl, whisk cornstarch, salt and egg y...

Chicken Katsu A simple panko-crusted chicken katsu cutlet recipe with Shichimi Togarashi. Serve with rice or a salad for a super easy weeknight dish. Ingredients RawSpiceBar's Shichimi Togarashi1½ pounds chicken cutlets, poundedKosher salt¾ cup all-purpose flour3 large eggs, beaten2 cups panko8 tablespoons vegetable oil Directions Pat chicken dry and season with kosher salt. Combine panko and Shichimi Togarashi in a small bowl. Place flour and eggs in separate bowls as well. Dredge the chicken in flo...

Lebanese Mujadara Mujadara is the ultimate healthy Lebanese comfort food. A blend of brown basmati rice, beans, za'atar spices and crispy, caramelized onions. Add sauteed red peppers or vegetables for an extra dose of veggies. Ingredients 1 cup long-grain brown basmati rice2 cups water1 cup dry garbanza beans2 cups water3 cups chopped onion1/4 cup olive oil2 tbsp RawSpiceBar Za'atar spices1 lemon, juice1 red pepper, diced Directions Cook rice and garbanza beans according to package directions. In a la...

Dirty Chai Latte This dirty chai latte is a twist on a traditional masala chai and an espresso latte - basically the perfect combination of tea and espresso. Dirty chai lattes are usually made with black loose leaf tea spiced with freshly ground spices like green cardamom, cinnamon, cloves, ginger and black peppercorns. They also contain a single shot of espresso and steamed milk. Get the dirty chai latte recipe below, add a shot of espresso and enjoy! Ingredients 4 tbsp RawSpiceBar's loose leaf chai tea1...

Apple Spiced Baked Apples RawSpiceBar's apple pie spices paired with baked apples, for an easy, healthy, yummy dessert. Ingredients 6 Granny Smith apples, cut into chunks2 tbsp coconut oil, meltedKosher salt, to taste1 tbsp apple pie spices Directions Preheat oven to 375 degrees. Add apples to a greased medium baking dish. Melt coconut oil and add to apples to coat, with spices and salt, to taste. Bake in oven until apples are soft, 30-35 minutes, turning once halfway through. Serve with ice cream, whipped cream...

Saffron Tea With Ginger & Honey All you need is freshly ground saffron threads, water & fresh ginger to make this super healthy, refreshing saffron tea.Ingredients10-12 strands Saffron Threads4 cups water2 inches fresh ginger root, minced3 tablespoons honey (optional)Dash ground cinnamon (optional) Directions Pour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil. Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweeten, if desi...

Dal Makhani

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews Why coffee and spices belong together (aroma, balance, tradition)Spices and coffee are natural partners. When blended thoughtfully, coffee spices amplify aroma, round out bitterness, and create a smoother, more expressive cup - without extra syrups. From Turkish-style cardamom brews to Mexican café de olla, this pairing is both timeless and remarkably easy to bring into your daily routine with pantry staples and a few smart techniques. At Raw Spice Bar, we lean into that synergy with fresh, s...

What to Grind Fresh: The Best Grinder Spices and How to Use Them Freshly Ground Wins: Why to Grind Spices Right Before CookingHow fresh grinding unlocks volatile oils and aroma When you crack or grind whole spices, you rupture cell walls that hold concentrated volatile oils. Those oils flash into the air as vivid aroma and translate directly into brighter, more complex flavor on the plate. Timing matters because once spices are ground, surface area skyrockets and those aromatics begin to oxidize and evaporate. Grind-then-use captures peak intensity; pre-gr...

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies Blackening Seasoning 101: What It Is, Where It Comes From, and Why It WorksThe flavor and technique in a nutshell What blackening is: a deep mahogany spice crust formed when high heat meets fat and a bold blackening spice blend. It’s not burnt - it's a controlled sear that blooms spices, crisps the exterior, and keeps the inside juicy. Classic flavor profile: smoky-sweet paprika as the base; earthy herbs like thyme and oregano; savory garlic and onion; and a kick from cayenne seasoning or...

Substitute for Sage: The Best Swaps (and Exact Ratios) for Any Recipe Meet Sage’s Flavor - and When a Substitute Makes SenseSage brings cozy, woodsy depth to cool‑weather cooking. Its flavor is earthy and piney with a slightly peppery edge, which is why sage seasoning shows up in so many fall and holiday menus. When you want that comforting aroma without the guesswork, Raw Spice Bar’s small‑batch blends make it easy - our Herbal Thanksgiving blend doubles as a ready-to-use poultry seasoning mix, and Mediterranean Seasoning delivers marjoram-forward warmth for a...

Swedish Saffron Buns These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known as the Festival of Light. We love these delicate, light, special buns, made with saffron threads, all year long. Ingredients .4 g saffron threads6 oz. butter, melted 2 ½ c. lukewarm milk 1 c. sugar 1.7 oz. fresh yeast ½ tsp salt 2 lbs wheat flour, or as needed Beaten egg, for brushing Raisins, for garnish Directions Place the butter...

West African Chicken Groundnut Soup Recipe inspired by Recipes From a Pantry This spicy, creamy and super addictive West African groundnut soup will warm you from the inside out. Ingredients 1 tbsp RawSpiceBar's berbere 4 lbs bone-in chicken 1 onion, diced 1 green bell pepper, diced 3 carrots, diced 1 garlic clove, minced 1 jalapeno, diced 4 cups chicken broth 1/2 cup smooth peanut butter 1 tbsp tomato paste 1 tomato, diced 1 inch fresh ginger, minced 1/2 cup coconut milkVegetable oil Directions 1. Rub chicken with berbere ...

Moroccan Chickpea Tagine Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp kosher salt, divided, plus more to taste 2 cups vegetable broth 1 cup uncooked bulgur 2 cups cooked chickpeas Salt & pepper, to taste 1 tbsp olive oil 1 onion, thinly sliced 1/4 cup sliced almonds, toasted 1/4 cup dried currants 1/3 cup pomegranates 1 tbsp honey Directions Preheat the oven to 450. In a large bowl, co...