Spice Up Your Life with These Best Cardamom Substitutes Finding the Perfect Cardamom Alternative Best cardamom substitute options: Cinnamon + Nutmeg mix (equal parts) - Best for baking Cinnamon (1:1 ratio) - Most accessible option Nutmeg (use half the amount) - Great for desserts Cinnamon + Ginger mix (equal parts) - Best for curries Coriander seeds (double the amount) - Best for savory dishes Allspice (use half the amount) - Works in most recipes The best cardamom substitute depends on what you're cooking, but you don't need to...

Exotic Spices Gift Set Perfect for Foodie Friends If you want to add bold, exciting flavors to your cooking, an exotic spices gift set is a great place to start. These sets bring together fresh, vibrant spices from around the world to help you make tasty dishes that feel special and new. High-quality blends make your meals more flavorful, not just salty or sweet like typical store spices. At Raw Spice Bar, we create spice blends that bring global flavors straight to your kitchen. Each blend uses fresh ingredients and comes with recipe cards ...

Holiday Baking Spices and Their Uses: A Comprehensive Guide Holiday baking is a delightful tradition that fills your home with warmth and the inviting aroma of spices. Each spice blend can transform your recipes, offering unique flavors that elevate your holiday treats. Understanding how to use these spices can enhance your baking, making your holiday goodies unforgettable. At Raw Spice Bar, creators of globally inspired spice blends, we recognize the magic spices bring to the kitchen. Our Lebküchen spice blend, for example, is a must for making ginge...

Interesting Spices to Brighten Up Your Everyday Cooking Spices can turn simple meals into exciting experiences. Interesting spices bring unique flavors and aromas that can make your cooking more delicious and fun. Using fresh, well-crafted blends unlocks tastes you might not find in regular grocery store seasonings. At Raw Spice Bar, we create spice blends from fresh ingredients sourced worldwide to help you make tasty dishes from around the world. With their global spice subscription, you get new blends delivered to your door every month, along w...

Difference Between Herbs de Provence and Italian Seasoning Explained Simply and Clearly When you’re cooking, choosing the right spice blend can make all the difference. The main difference between Herbs de Provence and Italian seasoning is that Herbs de Provence often includes floral notes like lavender, giving it a light, aromatic touch, while Italian seasoning focuses on savory, Mediterranean herbs like basil and oregano. Knowing this helps you pick the perfect blend to match the flavors you want in your dish. At Raw Spice Bar, we create spice blends that bring fresh, authenti...

Can I Use Regular Oregano Instead of Mexican Oregano? Here’s What You Need to Know If you wonder whether you can use regular oregano instead of Mexican oregano in your cooking, the short answer is yes—but with some differences. Regular oregano has a milder, more familiar flavor, while Mexican oregano offers a brighter, citrusy, and slightly earthy taste that stands out in Mexican dishes. Substituting one for the other won’t ruin your meal, but it will change the final flavor profile. At Raw Spice Bar, we know how important authentic spices are for making tasty dishes from a...

How to Season a Turkey Every Thanksgiving, perhaps the biggest question is how you'll prepare the turkey. This easy preparation is as flavorful as brining, yet nearly as no-frills as salt and pepper. Here's how to shake it up this year. Enter the magic of compound butter. Perhaps the fastest way to flavor your turkey is to whip up a quick compound butter. Compound butter is really no more than softened butter mixed with herbs and spices. For turkey, we are particularly partial to salt free, freshly ground B...

Jamaican Jerk Shrimp Tacos These Jamaican jerk marinated shrimp will take you straight to the islands, paired with a crunchy, creamy cabbage and carrot slaw and ready in under 25 minutes. Ingredients 2 tbsp olive oil 1 tbsp Jamaican jerk seasoning 12 corn tortillas1 lb raw shrimp, peeled and deveined Avocado, lime wedges, optional For slaw1 1/2 cups chopped cabbage 1/2 cup grated carrots 3-4 tbsp sour cream 1 lime, juice only Directions In a large bowl, add shrimp, pinch salt, jerk seasoning,...

Hawaij Coffee Cake A simple and easy coffee cake recipe with a Middle Eastern spice twist.Ingredients 1 1/2 cups granulated sugar3 eggs at room temperature1 1/2 teaspoons vanilla extract1 1/4 cups sour cream2 1/2 cups cake flour (not self-rising)2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon HawaijFor the Streusel:1/4 cup light brown sugar, packed1/2 cup all-purpose flour1 1/2 teaspoon RawSpiceBar's Hawaij3 tablespoons cold unsalted butter, cut into pieces3/4 cup chopped...

Moroccan Spiced Lentil and Carrot Soup This Moroccan spiced carrot soup recipe has a wonderful, buttery flavor from spices sizzled in oil. Whirl the carrots in a blender for a velvety, thick vegetable purée, or thin with a bit of water and serve as a soup, with a dollop of yogurt to top. Ingredients 2 tablespoons butter or oil1 white onion, diced1 pound carrots, diced3/4 cup lentils2 1/2 cups chicken broth1 1/2 tablespoon RawSpiceBar's Ras el Hanout1 tablespoon honey1 teaspoon fresh lemon juice1/2 cup plain yogurt (to top)2 g...

Szechuan Tofu This Szechuan tofu is spicy, numbing, hot, aromatic and tender. We combine everything you love about Chinese takeout - sweet and savory, the super-crispy tofu and caramelized vegetables -into one quick vegetarian main. IngredientsFor sauce:3 tbsp soy sauce2 tbsp rice vinegarOne-fourth cup honey1 inch ginger, minced2 cloves garlic, mincedFor stir-fry:15 oz. extra firm tofu4 tsp olive oil, divided2 tbsp RawSpice Bar’s five spice powderSalt to taste1 yellow pepper, chopped1 green bell pepper, c...

Healthy Chicken Pot Pie Healthy chicken pot pie, packed with juicy chicken, fresh veggies in a light, flaky crust.Ingredients 1 tablespoon vegetable oil 12 ounces cremini mushrooms, diced 1 cup carrots, diced 1/2 cup celery, diced 1 tbsp RawSpiceBar's poultry seasoningKosher salt, to taste 1/4 cup all-purpose flour 2 cups almond milk 2 cups cooked and shredded chicken breasts (about 2 breasts) 1 cup frozen peas 1 yellow onion, diced 1 prepared pie crust 1 egg, beaten with water (for wash)Directions Preheat then...

Healthy Saag Paneer Deep golden paneer, with bright green sauteed spinach and garam masala spices. Ingredients 1 1/2 pounds fresh baby spinach, chopped4 garlic cloves, minced1 inch fresh ginger, minced1 tablespoon RawSpiceBar's garam masala2 tablespoons ghee or unsalted butter8 oz paneer cheese, cubed2 onions, diced Kosher salt, to taste1 cup milkLemon and yogurt, to top (optional)Directions In a Dutch Oven over medium high heat, add 1 tablespoon butter of ghee. Once hot, add paneer, flipping regularly so a...

Easy Chicken Quesadillas Ingredients 1 lb boneless chicken breast, chopped2 tablespoons RawSpiceBar's taco seasoningKosher salt, to taste6 flour tortillas (8 inches)1 cups shredded Monterey Jack cheese1 cup salsa1 red onion, diced2 cups spinach (optional)2 tbsp vegetable oilGuacamole, salsa, sour cream to top, optional Directions Pat chicken dry and season with salt and taco seasoning. Add oil to skillet over medium high heat. Once hot, add chicken and sear, 2-3 minutes per side. Add onions, cook for about 5-...

Chicken Madras Curry A great mid-week treat – this curry can be made as mild or spicy as you like and is an easy, healthy dish. Serve with rice or naan breads. Ingredients2 tbsp RawSpiceBar's Madras Curry Powder2 onions, diced2 garlic cloves, minced1 inch ginger, minced3 green chiles, mincedVegetable oil1 lb skinless chicken thighs, cut into chunks1 (16 oz) whole tomatoesFresh coriander, to topKosher salt, to taste Directions 1. Add onion, garlic, ginger and chillies in a small blender and whizz to a paste wi...

Golden Milk Latte Ingredients 1 tbsp RawSpiceBar's golden milk turmeric2 cups almond milk1 inch fresh ground ginger, minced1 tbsp coconut oil2 tsp fresh black peppercornsHoney, to sweeten, optional Directions 1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.2. Remove from heat. Serve immediately and enjoy!