1. Healthy Saag Paneer Deep golden paneer, with bright green sauteed spinach and garam masala spices. Ingredients 1 1/2 pounds fresh baby spinach, chopped4 garlic cloves, minced1 inch fresh ginger, minced1 tablespoon RawSpiceBar's garam masala2 tablespoons ghee or unsalted butter8 oz paneer cheese, cubed2 onions, diced Kosher salt, to taste1 cup milkLemon and yogurt, to top (optional)Directions In a Dutch Oven over medium high heat, add 1 tablespoon butter of ghee. Once hot, add paneer, flipping regularly so a...
  2. Chicken Madras Curry A great mid-week treat – this curry can be made as mild or spicy as you like and is an easy, healthy dish. Serve with rice or naan breads. Ingredients2 tbsp RawSpiceBar's Madras Curry Powder2 onions, diced2 garlic cloves, minced1 inch ginger, minced3 green chiles, mincedVegetable oil1 lb skinless chicken thighs, cut into chunks1 (16 oz) whole tomatoesFresh coriander, to topKosher salt, to taste Directions 1. Add onion, garlic, ginger and chillies in a small blender and whizz to a paste wi...
  3. Golden Milk Latte Ingredients 1 tbsp RawSpiceBar's golden milk turmeric2 cups almond milk1 inch fresh ground ginger, minced1 tbsp coconut oil2 tsp fresh black peppercornsHoney, to sweeten, optional Directions 1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.2. Remove from heat. Serve immediately and enjoy!
  4. Instant Pot Baked Beans Recipe Inspired by JoCooks Ingredients 1 cup ketchup 1/4 cup molasses 1 tbsp Italian Seasoning 1 tsp Worcestershire sauce 1/2 tsp salt or to taste 4 slices bacon thick cut, chopped 1 large onion chopped 3 cloves garlic minced 1 bell pepper any color, chopped 1/2 cup beef broth low sodium, or chicken broth or vegetable broth 45 oz navy beans (3 cans) drained and rinsed Directions In a medium bowl whisk together the ketchup, molasses, mustard powder, rosemary, Worcestershire, and salt ...
  5. Air Fryer Falafel (or Baked!) Homemade baked air fryer falafel recipe is absolutely delicious, crispy and packed with baharat. Allow 4 hours soaking time for chickpeas, preferably overnight. Then, quickly whip up in a food processor. Yields about 12 falafels. Ingredients1/4 cup + 1 tablespoon extra-virgin olive oil1 cup dried chickpeas, rinsed and soaked for 4- 24 hours1/2 red onion, chopped1/2 cup fresh parsley 1/2 cup fresh cilantro4 cloves garlic, choppedKosher salt, to taste2 tsp RawSpiceBar's Shawarma blendBakin...
  6. Chai Spiced Banana Bread Easy chai banana bread, with no refined sugar and 7 global spice blends to mix it up! Recipe yields 1 loaf. Ingredients 2 tablespoons flax meal + 6 tablespoons water, combined1 cup whole-wheat flour 1 cup all-purpose flour1 teaspoon baking sodaPinch Kosher salt4 mashed overripe bananas1/2 cup light brown sugar1/2 cup applesauce1/3 cup vegetable oil or melted coconut oil1 teaspoon vanilla extract1 tbsp chai spicesDirections1. Preheat oven to 350 degrees F. Grease pan, if needed.2. In a small b...
  7. Spiced Apple Crisp Try this healthy baked crisp with any of the below 6 spices and blends. Naturally sweetened with maple syrup and topped with a crunchy oat pecans. Serve warm with ice cream and enjoy! Ingredients1/3 cup almond flour1/2 cup rolled oats1/3 cup dark brown sugar1/2 raw chopped pecansKosher salt, to taste1/4 cup coconut oil or butter5-6 green apples, thinly sliced1/3 cup maple syrup1 tablespoon vanilla extract2 tsp apple pie spices Directions Preheat oven to 350 degrees F. Grease 8x8 baking pan...
  8. Easy Vegetable Chili Easy, healthy instant pot chili is ready in under 15 minutes. Packed with protein, veggies and RawSpiceBar's salt free, freshly ground chili powder spices. Ingredients1 yellow onion, diced3 cloves garlic, minced1 zucchini, diced1 yellow squash, diced1 red pepper, diced1 (16 oz) can whole tomatoes1 cup corn 3 cans beans of choice (black, kidney, pinto), drained and rinsed3 cups vegetable broth1 teaspoon raw sugarKosher salt, to taste1 (6 oz) can tomato paste 1 tbsp vegetable oil 2 tbsp Ra...
  9. Jambalaya This simple jambalaya recipe is Louisiana inspired and is spicy, filling and ready in under 20 minutes in an instant pot. Packed full of andouille sausage, shrimp, cajun seasoning, rice, celery, peppers and onion. Ingredients2 tbsp vegetable oil12 oz Andouille sausage, sliced1 onion, diced1 green pepper, diced2 stalks celery, diced3 cloves garlic, minced1 cup long-grain rice1 14.5-ounce can diced tomatoes1 1/2 cups chicken stock30-40 shrimp, cooked1 tbsp cajun seasoningKosher salt, to tasteIn...
  10. Easy Chicken Quesadillas Ingredients 1 lb boneless chicken breast, chopped2 tablespoons RawSpiceBar's taco seasoningKosher salt, to taste6 flour tortillas (8 inches)1 cups shredded Monterey Jack cheese1 cup salsa1 red onion, diced2 cups spinach (optional)2 tbsp vegetable oilGuacamole, salsa, sour cream to top, optional Directions Pat chicken dry and season with salt and taco seasoning. Add oil to skillet over medium high heat. Once hot, add chicken and sear, 2-3 minutes per side. Add onions, cook for about 5-...
  11. Grilled Vadouvan Shrimp This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish. Ingredients 1 tbsp Vadouvan2 tbsp. olive oil3 large shallots diced8 garlic cloves, dived3/4 tsp. kosher salt1 1/2 lbs. large shrimp, shelled and deveined2 tbsp. fresh lime juice2 scallions, thinly slicedLime wedges, for serving Directions1. Combine shrimp, oil, 1/2 vadouvan and pinch of salt to coat.2. In a skillet over medium high heat...
  12. Easy Turkey Chili Photo and recipe via The Endless Meal The single best bet for better chili — slow cooker or stovetop or instant pot — is to use freshly ground chili powder. Our chili powder is a blend of 4 types of freshly ground red chilies, plus spices like roasted cumin and Mexican oregano. With our salt free chili powder, you can add as little or as much salt to taste. Ingredients 1 tbsp vegetable oil1 lb ground beef or turkeyKosher salt, to taste2 (15-ounce) cans dark kidney beans, drained and rin...
  13. Chinese Five Spice Sweet Potato Muffins Recipe inspired by Gwyneth Paltrow's cookbook, It's All Good These Chinese five spice muffins are the perfect mix of ingredients and flavors - super tasty and one of our favorite breakfast snacks. Ingredients 1 large sweet potato1/2 cup extra virgin olive oil1/2 cup unsweetened almond milk3/4 cup maple syrup, plus 2 extra tablespoons for brushing1 tsp pure vanilla extract2 cups gluten-free flour2 tsp baking powder2 tsp baking soda1 1/2 tablespoons RawSpiceBar's Chinese five spic...
  14. Mexican Chicken Tortilla Soup This chicken tortilla soup is thought to originate from the Tarascan people of the Michoacán area in Mexico. Dozens of variations of this soup exist, often featuring a spicy tomato broth with various chilies. One much loved garnish is chicharrón in place of crispy tortilla chips, which works beautifully if you have on hand! Ingredients 4 cups chicken broth2 tbsp RawSpiceBar's taco seasoning4 cups cooked shredded rotisserie chickenPinch kosher salt, to taste2 cups corn 20 ounce can...
  15. Crispy Za'atar Smashed Potatoes These baby smashed potatoes are tossed in extra virgin olive oil then sprinkled with our za’atar. If you haven’t tried za’atar yet, it’s a Lebanese spice mixture, made with tart sumac, herby hyssop thyme, toasted sesame seeds and crunchy sea salt. Ingredients 12 small red or yellow potatoes3-4 tablespoons olive oil1 tbsp RawSpiceBar's zaatar Directions Bring a pot of water to a boil. Cook potatoes until soft - small ones should take around 20- 30 minutes. Preheat oven to 350F. Drain the...
  16. Perfect Roast Chicken Ingredients 1 whole chicken, about 4 poundsCanola or vegetable oil 2 teaspoon salt1 cup chicken broth2 tbsp RawSpiceBar's poultry seasoning Directions In a small bowl, combine spices and salt. Liberally rub olive oil and spice rub under the skin around chicken, in all places. Press the Saute function on the Instant Pot and add oil to the pot. Place the chicken in the pot and cook for, 4-5 minutes or until golden brown. Using kitchen tongs flip the chicken over and sear for another 5 minu...