A staple of Iranian kitchens, Persian spices mirror the balancing, delicate flavors of Persian cuisine. Warming, not too sweet and not too spicy, these Persian spices are subtle yet complex. Our freshly ground rose & cinnamon advieh is created specifically for meat or khoresh (stews). Stir through rice or couscous or blend with oil or yogurt to create a rub for kabobs and grilled or roasted vegetables. Saffron threads are added to to rice, risottos, pilafs or vegetable dishes for a beautiful color & unforgettable flavor. And earthy, dried herbs, like dill, mint, organic rose petals, usually swirled into yogurt, are a central part of Persian cooking.