Mediterranean Spices

The fertile Mediterranean region makes it easy for herbs and spices to flourish. Additionally, proximity to trade routes historically allowed Mediterranean countries more access to spices than landlocked countries.  Saffron, nutmeg, cinnamon, ginger and cloves tend to dominate in North African cuisine. Rosemary, thyme and sage are more characteristic of Southern European cuisine. Dill, mint, sumac and allspice are popular in the Eastern Mediterranean. Although the foods of the Mediterranean vary immensely, garlic and olive oil are common elements across the board.  Try our freshly ground, recipe-ready Mediterranean spices and get cooking!
Whole Spices - Grains Of Paradise
Regular price $6.00
Organic Sumac Spices
Regular price $6.00
Chiles - Urfa Biber Pepper
Regular price $6.00
Spice Blends - Pickling Spices
Regular price $6.00
Spice Blends - Pizza Seasoning Sundried Tomato
Regular price $6.00
Spice Blends - Baharat, Freshly Ground
Regular price $6.00
Spice Blends - Za'atar, Freshly Ground
Regular price $6.00
Whole Spices - Saffron Threads
Regular price $6.00
Spice Blends - Chicken Rub Paprika Cacao
Regular price $6.00
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