Israel cuisine is a fusion of the more than one hundred cultures that make up Israel today. From colorful salads to creamy spreads to rosewater-spiked sweets, Israel cuisine has continued to spike our interest, most notably by the delicious recipes from UK chef Yotam Ottolenghi. Freshly ground za'atar, a hyssop & sumac spiked blend, has the same place on Israeli tables that salt and pepper do in the US. Israelis put za’atar on everything, but it’s especially delicious with Israeli labneh (yogurt), olive oil, bread & grilled meat. Get cooking with our freshly ground Israeli spices, plus, we have loads of Israeli recipes and dishes to get you inspired!