While many groups claim to be the creators of Xinjiang, it was actually created by an individual from northern Xinjiang’s Shawan County after he mixed hot chili peppers together to recreate an old dish he enjoyed. His goal of making something old actually created something new. A tantalizing mixture of Szechuan peppercorns, cumin, dried Szechuan chile flakes, and black peppercorns, our Xinjiang Blend is an experience that will leave you craving more.
The same can be said for the homeland of this month’s feisty spice. Located within rugged mountains and beautiful desert basins, the Xinjiang territory offers layers of beauty that you simply can’t get enough of.
Spices Include: Szechuan peppercorns, cumin, dried Szechuan chile flakes, and black peppercorns.
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