Chinese spices rely heavily on ancient, yet sophisticated cooking techniques. Chinese dishes all incorporate the same core ingredients of garlic, ginger, rice vinegar, mirin, miso, toasted sesames and chiles. In these dishes, heat and umami are king. While chilies are extremely important, Chinese cuisine is about much more than spiciness- it is all about flavor variety. Try our freshly ground Szechuan peppercorn five spice or shiitake powder blend, plus get inspired with plenty of Chinese recipes.
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