Vanilla extract is extracted from the seeds and pods of orchids that belong to the genus Vanilla. It is used for culinary purposes and even in aromatherapy and perfume. This is available in whole vanilla beans, vanilla extracts, vanilla pastes, powders, and even essences with the pods available in some specialty stores.
If not available, there are a few substitutes that you can use in place of Vanilla extract.
Vanilla Extract Substitutes
One of the best substitutes for vanilla extract is surprising and it is considered as one of the best alternatives. You are able to replace vanilla extract with equal amounts of maple syrup. You may need to slightly reduce the amount of sugar in your recipe as Maple syrup is already sweetened.
This option has a strong flavor, so you need to use half the amount required for the recipe. This is the best substitute when making cakes and cookies -- especially ones with a touch of chocolate and coconut.
This can be used as an alternative of vanilla extract, but unlike the one derived from the seeds of the vanilla pod, this is made from synthetic compounds. This doesn’t have the strong flavor of vanilla extract, so you might need to use double the amount in your recipe.
Looking to Buy?
Check out our vast selection of organic vanilla beans and vanilla extract in our shop. Looking to level-up your cooking game? Try out our spice subscription to have fresh spices delivered to your doorstep.