How to: Baking Spices

Shun the cinnamon for an invigoratingly radical take on classic cookies, cakes & breads.  Try spice blends with ingredients like green cardamom, white peppercorns, chiles or even mustard or juniper berries in your baking- all typically used in savory dishes- in your baking with fun results.  We love our freshly ground Cardamom Summer in banana bread, quatre epices in sheet cake or black peppercorns in chocolate chip cookies.  Change up the way you think about spices and give your baked goods a totally new life.

 


SAFFRON POMEGRANATE CAKE

A subtly flavored cake with a slightly floral, honey-like aroma of saffron, this delicate spring treat is perfect for Easter or to ring in spring! Full recipe here.

saffron pomegranate cake

NEW YORK TIMES GRAINS OF PARADISE LEMON PUDDING CAKE

Full recipe here.

new york times grains of paradise lemon pudding cake

SWEET POTATO FIVE SPICE MUFFINS

Full recipe here.

sweet potato five spice muffins


Love cooking? Sign up for the quarterly spice subscription & get 6 freshly ground, seasonal spices & blends. Plus, subscribers always save 25% on all spices in our shop. We also think it makes a pretty great gift for your favorite foodies & spice lovers :)

Freshly Ground Spices, Shipped Quarterly.

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