1 1/4 pounds lamb chops (about 8)
Olive oil for drizzling
1/2 cup Greek yogurt
2 stems mint
1/2 cup pomegranate seeds
RawSpiceBar’s Sumac Sesame Za’atar
- Heat a grill pan on medium-high to high. Add oil, salt & pepper to lamb chops and sear, until cooked to desired rareness.
- Combine, yogurt, mint, RawSpiceBar’s Sumac Sesame Za’atar in small bowl. Serve chops immediately with the yogurt-mint sauce and pomegranate. Enjoy!