Vinegar BBQ Sauce



  1. To make the mop, whisk together the vinegar, water, sugar, salt, and RawSpiceBar's Memphis BBQ Rub in a small bowl. Set aside.
  2. Use mop liberally to brush ribs, tofu, portobello mushrooms, or any other hearty ingredient just before putting on the grill. Brush liberally with vinegar mop every 15 minutes, until cooked.

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