Vegan Rice Pudding - 8 Global Ways to Spice it Up - Indian, Moroccan

This healthy, easy, vegan rice pudding recipe can be infused with a whole variety of freshly ground spices or a pinch of saffron for a flavorful, rich, creamy and classic dessert. Traditional indian rice pudding combines saffron and ground cardamom, but mix and match to find what flavors you love. 


1 cup cooked basmati white or brown rice
2 cups almond or coconut milk
1/4 cup maple syrup
1/2 cup raisins

1 tsp any of RawSpiceBar spices:
Gingerbread spices
Pumpkin pie spices
Saigon cinnamon
Ground cardamom
Chai masala
Or pinch saffron threads, dissolved in warm milk (optional)


1. In a large skillet, add rice and milk over medium heat and bring to a boil. Move heat to low and simmer, 15 minutes, until thickened. 
2. Increase heat to medium and add maple syrup, raisins, pinch salt to taste and spices. Cook until thickens again and rice is cooked, 15-20 minutes. Remove from heat and add toppings, as desired. Serve and enjoy!

Global Spices, Shipped Seasonally.

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