Turkish Baharat Lamb Kebabs

Ground lamb paired with RawSpiceBar’s spicy, freshly ground baharat, pistachios, garlic, onion, parsley and salt make for an easy, yummy weeknight dish.

INGREDIENTS

1/3 cup shelled pistachios
1 small onion, coarsely chopped 
4 cloves garlic, minced
1/3 cup chopped parsley
RawSpiceBar’s Baharat
1 pound ground lamb
Olive oil & salt, to taste
Pita bread, red onion, tomatoes, lettuce, plain yogurt, optional, to serve

 

DIRECTIONS

    1. In a mini food processor, grind pistachios until finely ground. Add onion, garlic, parsley, RawSpiceBar’s Baharat and salt and process to paste consistency. Transfer to a bowl.
    2. Add ground lamb and mix until combined.
    3. Divide lamb mixture into 4 even sausage-shaped portions. Place on a plate and refrigerate for 2 hours.
    4. Thread a skewer through the center of each portion lengthwise. Preheat grill over medium-high heat. Brush the kebabs with olive oil then place on grill. Reduce heat to medium and grill 2-3 minutes per side, making quarter turns until cooked through.
    5. Serve on pitas with onion, tomatoes, lettuce and yogurt.  Enjoy!

Start Your Spice Journey

GET YOUR KIT
Sale

Unavailable

Sold Out