Thyme Mushroom Soup

INGREDIENTS

1 tbsp chopped RawSpiceBar’s Thyme Leaves, Organic
6 tbsp (3/4 stick) butter
2 cups finely chopped onions
6 ounces crimini (baby bella) mushrooms, chopped
6 ounces fresh oyster mushrooms, chopped
6 ounces fresh shiitake mushrooms, stemmed, caps chopped
3 tbsp brandy
2 tbsp all purpose flour
4 cups beef broth

 

DIRECTIONS

  1. Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and RawSpiceBar’s Thyme Leaves, Organic; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.

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