3 cups blueberries
1 tbsp RawSpiceBar's Kaffir Lime Powder
2 lemongrass stalks, chopped
1 can full-fat coconut milk
2 inches ginger, coarsely chopped
1/2 cup honey, agave, or sugar
- In a saucepan, combine the blueberries with the lemongrass and RawSpiceBar's Kaffir Lime Powder. Simmer, about 15 minutes and allow to cool. Discard the lemongrass leaves and add to blender.
- In another saucepan, gently simmer the coconut milk, honey, and ginger, about 30 minutes. Remove ginger.
- Add flavors to molds, alternating between the two flavors.
- Freeze at least 3-4 hours. Serve & enjoy!