Shichimi Teriyaki Tofu Bowls

Recipe and photo by Rach Cooks

Japanese Shichimi Togarashi 7 Spice infused homemade teriyaki sauce is a great way to amp up the flavors of this tofu broccoli teriyaki bowl, served over brown rice.

Ingredients

1 pound extra firm tofu
Kosher salt, to taste
1/2 cup soy sauce
1/2 cup sugar
1/4 cup mirin
2 tablespoons cornstarch
2 tablespoons water
4 teaspoons rice vinegar
2 tablespoon RawSpiceBar's Shichimi Togarashi
1 carrot, shaved
6 green onions, shaved
1 cup edamame
Sesame seeds, to top (optional)

Directions

1. Remove water from tofu, about 20 minutes. Pat dry with paper towels.
2. Combine soy sauce, shichimi togarashi, sugar and mirin in a small sauce pan. Mix the cornstarch in the water and add to pan. Bring the mixture to a boil, then reduce to simmer. Add the rice vinegar and cook, 8-10 minutes until sauce thickens.
3. Pour marinade over tofu and let marinate, 30 minutes to 1 hour.
4. Preheat oven to 375 F and bake, 35-40 minutes. Sprinkle with sesame seeds and shichimi togarashi and serve over brown rice or broccoli. Enjoy!

Global, Salt Free Spices.

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