Tandoori Masala Chicken Burgers

INGREDIENTS

RawSpiceBar’s Tandoori Masala
1 1/2 pounds ground chicken breast
4 green onions
3 tbsp grated fresh ginger
2 tbsp lemon juice
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly
1 small container fat free plain Greek yogurt
1 tbsp fresh mint chopped
2 tsp cumin
1 tsp fresh lemon juice
salt and pepper

 

DIRECTION

  1. Put the chicken, RawSpiceBar’s Tandoori Masala
    1 1/2 pounds ground chicken breast, and all of the spices in a bowl and mix well. Form into 4 patties.
  2. Mix the yogurt sauce in a small bowl. Set aside.
  3. Slice some cucumbers, red onions, and cilantro.
  4. Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.
  5. Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
  6. Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.

Start Your Spice Journey

GET YOUR KIT
Sale

Unavailable

Sold Out