Tacos Al Pastor - Instant Pot, Stove Top - Paleo, Gluten Free

Tacos al pastor is marinated pork - also known as cochinita pibil - that is slow grilled on a spit - but this work around version using an instant pot or stove top, with loads of freshly ground chiles, spices and fresh pineapple does the trick. Get cooking with our recipes below: taco seasoning

Ingredients


4 lbs pork shoulder
4 tbsp RawSpiceBar's taco seasoning
2 onions, diced and separated
1 1/2 cups fresh pineapple
2 lemons
1/2 cup white vinegar
5 cloves garlic
Kosher salt, to taste
Corn tortillas
Cilantro, bunch
Limes

Oven Directions

1. Add spices, salt, one onion, vinegar, lemon juice, pineapple, garlic and Mexican oregano in blender. Blend until pureed.
2. Trim fat from pork shoulder and slice into 2 inch chunks. Put in a sealable plastic bag and add marinade. Refrigerate 8-24 hours. 
3. Preheat oven to 225°F. Shake off excess marinade and place pork chunks on baking pan.
4. Cover in aluminum foil and slow roast at 225°F for 4 hours. Remove the aluminum foil and continue roasting for 1 hour or until completely tender.

Instant Pot Directions

1. Place marinated pork and marinade in Instant Pot. Press Manual and High Pressure setting, then choose 75 minutes.
2. When done, remove from pressure cooker and place pork chunks on baking pan. Roast uncovered for 30 minutes in 225°F oven to crisp.

To Serve:
Serve over rice and beans or in small tortillas topped with chopped remaining onion, cilantro, squeeze of lime juice.

Global Spices, Shipped Seasonally.

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