Szechuan Chicken

A healthier, authentic version of Szechuan chicken, ready in under 20 minutes with freshly ground Chinese five spice powder.


1 tbsp RawSpiceBar's Chinese Five Spice Powder
3 tbsp dark sesame oil, divided
1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp rice vinegar
2 tsp chile sauce
2 tsp cornstarch
Kosher salt, to taste
2 tablespoons canola oil, divided
1 lb boneless chicken breast, cut into pieces
1 yellow & red bell pepper, diced
1 cup snow peas, chopped
1 onion, diced
1 inch fresh ginger, minced
2 cloves garlic, minced
2 cups cooked rice, hot
1/4 cup scallions, diced
1/4 cup peanuts


1. Combine 2 tbsp sesame oil, Chinese five spice powder, broth, soy sauce, rice vinegar, chile sauce and cornstarch in a small bowl. 
2. Heat large skillet over medium-high heat. Add canola oil and heat. Add chicken, stir-fry 2 minutes. Remove chicken from pan.
3. Add more canola oil and heat in skillet. Add bell peppers, ginger, garlic, snow peas and onion and stir fry, 4-5 minutes. Add broth mix, cook 1-2 minutes. Add chicken to pan and cook through, 4-5 minutes. Serve with rice & enjoy!


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