Sumac Spiced Eggplant, Tomato & Feta Salad

Ingredients

4 eggplants
1/2 cup olive oil
1 tsp RawSpiceBar's Sumac
1 cup, diced tomatoes
2 tbsp balsamic vinegar
1 cup feta
One bunch basil, chopped
Salt, to taste


Directions

  1. Pre-heat grill.  Cut eggplant into slices.  Salt liberally, let sweat for 30 minutes.  
  2. Combine tomatoes with 1 tbsp balsamic vinegar and 2 tbsp olive oil.  Set aside.
  3. Grill eggplant cut side down on grill, 4-5 minutes, then remove.
  4. Sprinkle seared eggplant with RawSpiceBar's Sumac. Wrap eggplant in foil and place over medium-low heat for another 7-8 minutes.
  5. Drizzle cooked eggplant with remaining olive oil and balsamic vinegar, top with tomatoes, crumbled feta, basil and salt and pepper to taste.  Serve and enjoy!

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