Spanish Tomato Sauce

INGREDIENTS

1 1/2 tbsp RawSpiceBar's Smoked Paprika 
1/2 cup of olive oil
12 cloves of garlic, peeled
1 28-ounce can of crushed tomatoes
1/2 tbsp of sugar
1 tbsp to 1/4 cup of cream, milk, or butter, to gild the lily

 

DIRECTIONS

  1. Heat the oil on low heat with the garlic, turning them occasionally. Let them brown very very slowly, till completely softened. This should take about 10 minutes.
  2. Add RawSpiceBar's Smoked Paprika , Hot all at once and stir it into the oil. After a few seconds, add the tomatoes and stir to combine.
  3. Turn heat to low and let the sauce reduce for 20 minutes, uncovered. Stir occasionally to prevent sticking. Add salt to taste and sugar, if needed.

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