1 1/2 tbsp RawSpiceBar's Smoked Paprika
1/2 cup of olive oil
12 cloves of garlic, peeled
1 28-ounce can of crushed tomatoes
1/2 tbsp of sugar
1 tbsp to 1/4 cup of cream, milk, or butter, to gild the lily
- Heat the oil on low heat with the garlic, turning them occasionally. Let them brown very very slowly, till completely softened. This should take about 10 minutes.
- Add RawSpiceBar's Smoked Paprika , Hot all at once and stir it into the oil. After a few seconds, add the tomatoes and stir to combine.
- Turn heat to low and let the sauce reduce for 20 minutes, uncovered. Stir occasionally to prevent sticking. Add salt to taste and sugar, if needed.