Sous Vide Shrimp
This sous vide shrimp recipe creates perfectly cooked shrimp without the rubbery finish of traditional cooking styles finish. Mix and match with your favorite RawSpiceBar spices or dry rubs and pan sear in a bit of fat to finish. Enjoy!
1 pounds shrimp, peeled
Kosher salt, to taste
4 garlic cloves, minced
3 tbsp sherry
1 tbsp butter
1. Set sous vide to 135 F degrees. In a bowl, season shrimp with salt and pepper. Move to vacuum sealed bag and sous vide, 30 minutes.
2. Once finished, in a large skillet, add oil to medium-low heat. Add garlic, spices and saute, 2-3 minutes. Add sherry and shrimp and increase heat to high, 2-3 minutes. Remove from heat and add butter to coat. Serve with lemon wedges and enjoy!