Sous Vide Chicken Wings
A sous vide chicken wings recipe that makes it easy to achieve perfectly cooked, golden, crispy, finger licking good chicken with a crispy brown crust.
1. Set sous vide to 150 degrees F. Pat chicken wings dry and rub with salt and your favorite RawSpiceBar freshly ground spice rub blend. Add to 2 gallon zip bags with 2 tbsp butter each and seal.
2. Sous vide for 2 hours. Remove from water bath and broil wings until crispy, about 5 minutes. Serve and enjoy!